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    • Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years 

      Pereyra-González, Isabel; Buffarini, Romina; Gomez, Andrea; Farías-Antúnez, Simone; Fletcher, Andrea Mary; Gómez Garbero, Lucía; Ferreira Umpiérrez, Augusto; Rodrigues Domingues, Marlos; Freitas da Silveira, Mariângela (Sociedad Latinoamericana de Nutrición, 2024-01-29)
      Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations ...