ListarVol. 31, Nº 2: Mayo - Agosto (2019) por tema "fenólicos"
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NUTRACEUTICAL VALUE OF FRESH AND DRIED CHILI (Capsicum annuum L.) IN DIFFERENT STAGES OF MATURITY
(Universidad Centroccidental Lisandro Alvarado, 2019-01-21)The wide diversity of species and varieties of chilies existing in Mexico demands the determination of their antioxidant properties to be recommended as food of high nutraceutical value, so far unknown in most chilies ...