ListarVol. 2, Nº 13: Julio - Diciembre (2019) por tema
Mostrando ítems 21-40 de 42
Materia |
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filosofía [1] |
Formulación [1] |
Formulation [1] |
Lactobacillus plantarum [1] |
Mathematical models [1] |
Mixing design [1] |
modelos matemáticos [1] |
nutritional content [1] |
Parboiled rice [1] |
philosophy [1] |
pruebas descriptivas [1] |
sensory evaluation [2] |
simplex-lattice [1] |
systems theory [1] |
teoría de sistemas [1] |
transdisciplinariedad [1] |
transdisciplinarity [1] |
valoración sensorial [1] |
variedades [1] |
varieties [1] |