Browsing Archivos Latinoamericanos de Nutrición by Author "Martins, Carla Adriano"

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    • Ultra-processed foods in institutional food services: what are diners eating? 

      Padovan, Marina; da Cunha, Diogo Thimoteo; Martins, Carla Adriano; Botelho, Alyne Michelle; de Souza Bim, Nicole; Rodrigues Nicoletto, Anne; Fiates, Giovanna Medeiros Rataichesck; Capitani, Caroline Dário (Sociedad Latinoamericana de Nutrición, 2023-01-30)
      Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess the occurrence of ultra-processed foods (UPFs) in culinary lunch ...