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    • Food consumption and remote working conditions among Brazilian Primary Schools teachers during the COVID-19 pandemic 

      Handyara Bicalho, Audrey; das Graças Pena, Geórgia; Sant’Ana Haikal, Desirée; Ramos Veloso Silva, Rosângela; Alves Durães, Sabrina; Neri Nobre, Luciana; de Pinho, Lucineia (Sociedad Latinoamericana de Nutrición, 2024-03-29)
      Introduction: Teaching work, which is characterized by being exhausting, with a significant workload, with synchronous and/or asynchronous remote classes. Objective: To describe associations between the working conditions ...