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    • Relationship between food environment, social isolation and diet quality in Brazil 

      Raulino Tramontt, Cláudia; Cisterna Melo, Izabella Bianca; Baraldi, Larissa Galastri; Lima Tribst, Alline Artigiani (Sociedad Latinoamericana de Nutrición, 2024-01-29)
      Introduction. The COVID-19 pandemic has impacted diet quality in differentways. In this context, community, organizational and consumer nutrition environments can influence the eating pattern. Objective. The purpose of ...