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Prebiotic Probiotic Postbiotic Evolution in Food: Latin America Caribbean Trends Regulations
(Sociedad Latinoamericana de Nutrición, 2025-09-19)
Introduction. In recent years, Latin America and the Caribbean (LAC) has experienced growth in the demand for functional foods, particularly those with prebiotic, probiotic, and postbiotic (PPPs) properties, which are not ...
Food Trade for Specific Health Use FOSHU through Patents in LATAM: Relevant Aspects in International Law
(Sociedad Latinoamericana de Nutrición, 2022-10-04)
Introduction: This article addresses the legal regulations for Foods for Specified Health Uses (FOSHU) in the main trade associations of Latin America (LATAM), based on the Codex Alimentarius system. Objective: The objective ...
The Regulatory Status of Functional Foods in the Economic Integration Organizations of Latin America and the Caribbean
(Sociedad Latinoamericana de Nutrición, 2023-11-13)
Introduction. The legal declarations on functional foods of the four main economic integration organizations in Latin America and the Caribbean (LAC) – Pacific Alliance (PA), Caribbean Community (CARICOM), Southern Common ...