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Food consumption and remote working conditions among Brazilian Primary Schools teachers during the COVID-19 pandemic
(Sociedad Latinoamericana de Nutrición, 2024-03-29)
Introduction: Teaching work, which is characterized by being exhausting, with a significant workload, with synchronous and/or asynchronous remote classes. Objective: To describe associations between the working conditions ...
Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú
(Sociedad Latinoamericana de Nutrición, 2024-03-27)
Introduction: The confinement due to COVID-19 significantly affected people's food consumption, especially university students who had to adapt to virtual education. Objective: To determine the perception and food consumption ...
Associação entre insegurança e consumo alimentar em universitários brasileiros durante a pandemia de COVID-19
(Sociedad Latinoamericana de Nutrición, 2024-01-29)
Introdução. A COVID-19 impactou a garantia de uma alimentação adequada e saudável, inclusive entre universitários, que parecem constituir um grupo suscetível à Insegurança Alimentar (IA). Objetivo. Verificar a associação ...
Estado nutricio de niños del noroeste de México pre y post pandemia por COVID-19
(Sociedad Latinoamericana de Nutrición, 2024-01-29)
Introducción. Mundialmente se observaron consecuencias negativas en la salud por el aislamiento social durante la pandemia de COVID-19; el sobrepeso y la obesidad mostraron tendencias crecientes. Objetivo. Analizar los ...