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Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú

Aquino Romero, Yubis; Carrera Zegarra, Niv Leandro; Montalván Tuesta, Xiomara; Tirado Valverde, Kiara; Montenegro Cruz, Marilin; Guillén Sánche, Jhoseline Stayce; Rojas-Villacorta, Walter (Sociedad Latinoamericana de Nutrición, 2024-03-27)

Introduction: The confinement due to COVID-19 significantly affected people's food consumption, especially university students who had to adapt to virtual education. Objective: To determine the perception and food consumption ...