Search
Now showing items 1-1 of 1
Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú
(Sociedad Latinoamericana de Nutrición, 2024-03-27)
Introduction: The confinement due to COVID-19 significantly affected people's food consumption, especially university students who had to adapt to virtual education. Objective: To determine the perception and food consumption ...