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Food consumption and remote working conditions among Brazilian Primary Schools teachers during the COVID-19 pandemic
(Sociedad Latinoamericana de Nutrición, 2024-03-29)
Introduction: Teaching work, which is characterized by being exhausting, with a significant workload, with synchronous and/or asynchronous remote classes. Objective: To describe associations between the working conditions ...
Hábitos alimentarios asociados a la emergencia sanitaria Covid-19 en adultos chilenos
(Sociedad Latinoamericana de Nutrición, 2023-11-30)
Introducción. El brote de COVID-19 generó cambios significativos en los hábitos alimentarios asociados a las medidas de confinamiento y distanciamiento social. Objetivo. Evaluar los hábitos alimentarios asociados a la ...