Search
Now showing items 1-2 of 2
Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú
(Sociedad Latinoamericana de Nutrición, 2024-03-27)
Introduction: The confinement due to COVID-19 significantly affected people's food consumption, especially university students who had to adapt to virtual education. Objective: To determine the perception and food consumption ...
Hábitos alimentarios asociados a la emergencia sanitaria Covid-19 en adultos chilenos
(Sociedad Latinoamericana de Nutrición, 2023-11-30)
Introducción. El brote de COVID-19 generó cambios significativos en los hábitos alimentarios asociados a las medidas de confinamiento y distanciamiento social. Objetivo. Evaluar los hábitos alimentarios asociados a la ...