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MICROBIOLOGICAL QUALITY OF PLANTAIN SNACKS (Musa AAB CV. HORN) MADE IN THE SOUTH ZONE OF MARACAIBO LAKE, VENEZUELA
(Universidad de Los Andes, 2017-11-02)
Microorganisms play an important role in the development and preservation of food. Moreover, they are also involved in the breakdown of the same, causing economic losses and social problems associated with intestinal ...
MICROBIOLOGICAL QUALITY OF RAW MILK OF Bubalus bubalis IN A BUFFALO FARM, COLÓN MUNICIPALITY, ZULIA STATE
(Universidad de Los Andes, 2018-05-16)
In order to assess the microbiological quality of raw milk of Bubalus bubalis on a buffalo farm located in the Colón municipality, Zulia state, ten samples of milk were evaluated and were determined: thermoduric bacteria, ...