Listar Vol. 40, Nº 24 (2019) por autor "Reshetnikova, Elena G."
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Development of the institutional system to ensure the economic availability of food in terms of current risks
Reshetnikova, Elena G. (Grupo Editorial Espacios GEES 2021 C.A., 2019-07-15)The article deals with the study of the food consumption state on the basis of the differentiated approach in the context of increasing external challenges, as well as substantiates the ways to solve the urgent ...