ListarVol. 8, N° 15: Enero - Junio (2018) por tema "aerobic mesophilic bacteria"

Mostrando ítems 1-1 de 1

    • MICROBIOLOGICAL QUALITY OF PLANTAIN SNACKS (Musa AAB CV. HORN) MADE IN THE SOUTH ZONE OF MARACAIBO LAKE, VENEZUELA 

      Navarro, Berenice; Gutiérrez, Luis; Villamizar, Birley; Delgado, Yelitza; Carrero, Pablo; Vergel, Carlos; González, Carlos; Morón, Miguel; Uzcátegui, David; Chirinos, Roxy; Vielma, José (Universidad de Los Andes, 2017-11-02)
      Microorganisms play an important role in the development and preservation of food. Moreover, they are also involved in the breakdown of the same, causing economic losses and social problems associated with intestinal ...